Yummiest Chicken, Evah!
2013
This is the yummiest chicken ever! Or so I've heard. The first time I made it Monty and Austin gobbled it up until there was no more left. Austin said he couldn't stop eating it.
I made it again tonight and with his first bite I heard, "Nommers." I knew I had to share.
So, here it is:
Chicken Shawarma From Rachel Ray Just In Time
1 TB cumin
1 TB coriander
1 TB cardamon
1 TB chili powder
1 TB grill seasoning
1 ts smoked paprika
Juice from 1 1/2 lemons
1/4 cup olive oil
4 chicken breasts, or beef cubes, or whatever really. I bet it would taste good with any meat or meat substitute.
I mixed everything but the chicken together then tossed the chicken in the marinade and put it in the fridge for a couple days, turning every once in a while.
On the day I cooked it I grilled it with yellow and red peppers and served with pita and tzatziki sauce. All of that was good, but it was the chicken that got all the praise.
Enjoy!
This is the yummiest chicken ever! Or so I've heard. The first time I made it Monty and Austin gobbled it up until there was no more left. Austin said he couldn't stop eating it.
I made it again tonight and with his first bite I heard, "Nommers." I knew I had to share.
So, here it is:
Chicken Shawarma From Rachel Ray Just In Time
1 TB cumin
1 TB coriander
1 TB cardamon
1 TB chili powder
1 TB grill seasoning
1 ts smoked paprika
Juice from 1 1/2 lemons
1/4 cup olive oil
4 chicken breasts, or beef cubes, or whatever really. I bet it would taste good with any meat or meat substitute.
I mixed everything but the chicken together then tossed the chicken in the marinade and put it in the fridge for a couple days, turning every once in a while.
On the day I cooked it I grilled it with yellow and red peppers and served with pita and tzatziki sauce. All of that was good, but it was the chicken that got all the praise.
Enjoy!
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